This is a quick and easy recipe for making jam. Try it ! You will be making jam all the time.
Author: Pat Duran
My mother-in-law's step mother (her biological mother died when she was a baby)was an excellent cook and taught her how to cook good food at an early age....
Author: Jewel Hall
This recipe was given to me from Grandma. I made a many a time, but it never tasted like Grandma made.
Author: Eddie Jordan
Original recipe called for 1 cup cranberries to help it gel and for color. I didn't have any. It is a beautiful light pink and gelled well without. I also...
Author: Jean Ray
I love living in the country! We have wild muscadine grapes growing in the trees at my house. If only I could reach the very tip top but I got a lot for...
Author: Janice Ross
This recipe is posted for play in Culinary Quest - Quebec. The recipe is from "Laura Secord Canadian Cookbook". A well loved book with many treasured recipes....
Author: Baby Kato
These instructions come from a leaflet found in Ball Pectin packages. These instructions along with other recipes and instructions can also be found on...
Author: Julia Ferguson
I have made jalapeno jelly for years, one year I added raspberries - and will never again make it any other way. It's great on turkey or ham sandwiches....
Author: Teagen Lefere
Hubby brought me home 2 big baskets of peaches on Friday so Saturday I started to can them and this is one of the things I came up with to can. We love...
Author: Dana Ramsey
This jam is WOW! My oldest son calls it well-balanced with the sweet and hot. The in-laws loved it on crackers with cream cheese. I loved it on a bagel....
Author: Kathleen Hagood
This was taken from an Amish bookbook sent in by Mrs. David Miller and Mrs. Sam Whetstone. This recipe takes easy to an all new level
Author: Stormy Stewart
I was looking around in an old Farmers cookbook and found a recipe for Pineapple Jelly with a friend. At first I thought ewww! Then as we thought about...
Author: Valerie Butler
Jelly couldn't be any easier than to make it with Jello or Kool-aid pkg's. You can get some really pretty colors of jelly. I got these recipes from the...
Author: Karla Everett
from Facebook friend of Canning Granny. Sorry, I can't even claim the pictures. It belongs to the original poster..ErickSari Just had to keep a copy to...
Author: Linda Lehman
I love freezer jam! My mother made freezer jam every year and we had it all year long. This keeps in the freezer for 1 year. It will keep in the refrigerator...
Author: Tammy T
This lovely jam does take a bit of time, but it's very easy to make. The hardest part is smashing the berries. We love the sweetness of the jam from the...
Author: Alice C
I love old fashioned preserves (tomato, watermelon, green grape). They taste wonderful and remind me of my mother's kitchen.
Author: Carol Lattier
OK I looked here and all over the internet and couldn't find a Jalapeno Jelly recipe I really liked so I made up my own. I was short on pectin so I added...
Author: Judy Kaye
I got these recipes from the Kerr canning pamphlet I have made them for years and its really easy and delicious and it is made with commercially canned...
Author: Karla Everett
This is incredibly easy to make with the benefits of being sugar free too. We have quite a few family members including ourselves that have to watch their...
Author: Kimberly Biegacki
I was asked about this recipe many years ago by a stranger when shopping for canning jars. I looked it up (don't know where) and it has been a favorite...
Author: Joey Urey
You know how occasionally you go out for breakfast. You get toast in your breakfast and they bring you the jellies. My favorite has always been the Mixed...
Author: Valerie Butler
When I was young Mayhaw berry bushes grew in the woods on the farm. I used to pick them off the tree and eat them. Now Mayhaw Trees are spring up and the...
Author: Jewel Hall
Thanks to Sharon Evans this has become a new favorite.
Author: Melissa Buchanan-Smith
This is SO good and SO easy! If you like apple jelly, this is a nice twist on the "usual" apple jelly. The red-hots cinnamon candies give it a little extra...
Author: Janice G
Well by now, it is clear I have fallen in love with canning and when I happened upon this recipe I just had to try it out. It sounded delish and easy enough...
Author: Kimberly Biegacki
I found just found this recipe and thought it was worth saving. Post a note if you try it.
Author: Sandi Morris
This is my overall favorite of all the jams and jellies that I make - and this is the time of year for pears! The color of the cherries makes it a festive...
Author: Joey Urey
My day has been crazy. But the right ingredients it the name of my day. Bought the two mangos the original recipe called for but one was bad. So I subed...
Author: Stormy Stewart
My sister had the recipe from a Kerr box for Canned Honey Spiced Pears. she added more sugar and cooked longer making it preserves.
Author: Dorlaine Simpson
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and...
Author: Billie Neal
Scuppernongs were new to me. I had a neighbor give me some. When I took a bite of one knew by the very tough skin that jam was not an option. They are...
Author: Jane Whittaker
I still have loads of peaches and I'm jammin today. Once you get the hang of making jam, you can come up with all kinds of combinations. This is my recipe...
Author: Diane Atherton
This is the way my mother and grandmother made pear preserves. I love the syrup in these preserves as much as I love the pears. My mother put up pear preserves...
Author: Diane Atherton
I love making pepper jelly with fresh garden peppers. I grow them every summer, and every summer I make pepper jelly to enjoy and gift to family and friends....
Author: Tammy Brownlow
THIS IS THE FIRST TIME I MADE. SO I TASTED IT IT TASTED GOOD TO ME. NOT TOO MUCH RHUBARB TASTE AND NOT 2 MUCH APPLE TASTE. I HOPE I DID GOOD WITH THIS...
Author: Grace Camp @grace123
I was so excited to try this recipe from my Blue Book and I am so glad I did. I love blueberries and lime but would not have thought to put the two together....
Author: Kimberly Biegacki
Yes "Bourbon" Peach Jam. Slap some butter on a buttermilk biscuit and give this jam a try! Or in a sauce for some good old BBQ ribs! This has just a hint...
Author: Diane Atherton
My grandfather used to love homemade raspberry jam. My grandmother, being a thrifty woman, used to make this for him and taught me and my cousins how to...
Author: Jennifer McConnell
This is a soft jam filled with the sweetness of peaches and plums without being overly sweet. Enjoy. Variation on a Theme: While boiling fruit place a...
Author: Mylinda Butterworth
My pear tree is loaded this year, they aren't large pears;but there is a gracious plenty of them. I especially liked the fact that this recipe was low...
Author: Joey Wolf
Found this recipe somewhere online and adapted it to my tastes. I love carrot cake, so why not have a jam that tastes like it for your pancakes, toast...
Author: Pam Ellingson
This is a very good jelly for around Christmas time , I like to pour this over a block of cream cheese and serve with crackers but its great for breakfast...
Author: Karla Everett
I DIDN'T GET THE FULL QRT JAR BUT THATS OK COS I HAVE PLANS FOR IT.
Author: Grace Camp @grace123
I got a great buy on strawberries and peaches yesterday! I had been wanting to add another flavor to my Christmas stash, so I got busy and made this jam....
Author: Pam Ellingson
This jelly is on the tart side. If you'd like it a bit sweeter, increase sugar to six cups. You can use more or less food coloring as you prefer. Basil...
Author: Tess Geer
Whoa Momma, this is a hot one! I even chickened out and only put 2 instead of 4 Habanero peppers like I wanted to. Yet, it is still a spicy/hot jam. But,...
Author: Kimberly Biegacki
I am so excited to make my first "cooked" jam! Woohoo, I did it...I did it and all by myself. I just can't believe it and it turned out too. Ok, back to...
Author: Kimberly Biegacki
This recipe is a great combination between your jelled and whole cranberry sauce.Delish
Author: Kari Kelley